Senior Menu

Make reservations 24 hrs. in advance to receive a meal the next day. Ph. 563-872-4666.Center accepts food stamps as payment for dinner. Menus are subject to change

   Monday, October 1: Puzzles

    BBQ Pork Rib Patty, Baked Beans, Mixed Vegetables, Wheat Hamburger Bun, Fresh Seasonal Fruit, Milk

    Volunteers: Marcia Steines    

Tuesday, October 2: Puzzles/Euchre

    Cranberry Dijon Chicken, Mashed Sweet Potatoes, Seasoned Green Beans, Multi-Grain Bread, Pears, Milk

    Volunteers: Diane Huebner

Wednesday, October 3: Cribbage/Puzzles/Bingo

    Beef Chili w/ Beans, Baked Potato, Spinach, Cookie, Chocolate Milk, Sour Cream

    Volunteers: Bea Hansen/Shirley Peters

Thursday, October 4: Puzzles/500

    Turkey Breast, Turkey Gravy, Macaroni & Cheese, Broccoli, Wheat Roll, Fruited Gelatin, Milk    

    Volunteers: Eldora Steines

Friday, October 5: Puzzles/Bingo

    Country Fried Steak, Country Gravy, Whipped Potatoes, Whole Kernel Corn, Peaches, Milk

    Volunteers: Charlene and Dave Nylander