Make reservations 24 hrs. in advance to receive a meal the next day. Ph. 563-872-4666.Center accepts food stamps as payment for dinner. Menus are subject to change.

 

Monday, September 17: Puzzles-Sundaes on Monday-Jessica King talking about Fraud Protection

Baked Chicken Breast, Tarragon Cream Sauce, Baked Sweet Potato, Cabbage, Multi-Grain Bread, Fruited Gelatin, Milk

Volunteers: Marcia Steines

Tuesday, September 18: Puzzles/Euchre-Fresh Conversations 11:00 am

Potato Crusted Fish, Cheesy Whipped Potatoes, Succotash, Cookie, Milk

Volunteers: Jr. Steines, Judi Daniels

 

Wednesday, September 19: 

Cribbage/Bingo/Puzzles-Mill Valley Desserts

Lasagna Casserole, Tossed Salad, Seasoned Green Beans, Peach Cobbler, Milk, Italian Dressing

Volunteers: Bea Hansen, Shirley Peters, Glenda Miller

Thursday, September 20: Puzzles/500

Honey Mustard Chicken Salad, Mixed Green Salad, Apple Juice, Wheat Bread, Fresh Seasonal Fruit, Milk

Volunteers: Charlie and Dave Nylander

 

Friday, September 21: Puzzles/Bingo-Sit & Get Fit with Andrea Above and Beyond 11 am

Sloppy Joe, Roasted Diced Potatoes, California Vegetable Blend, Hamburger Bun, Pineapple Tidbits, Milk

Volunteers: Jeanette and Ron Dempewolf